Whiskey Sour Recipe with KOVAL Bourbon
5 minutes
Easy
1 cocktail
The Whiskey Sour is proof that the best cocktails are often the simplest. KOVAL Bourbon's smooth, slightly sweet profile creates perfect harmony with fresh citrus and a touch of sweetness.
Ingredients
- 2 oz KOVAL Bourbon
- 0.75 oz fresh lemon juice
- 0.75 oz simple syrup
- 1 egg white (optional, for foam)
- Angostura bitters for garnish
How to Make It
1
Add bourbon, lemon juice, simple syrup, and egg white to a shaker
2
Dry shake (without ice) for 15 seconds to emulsify the egg white
3
Add ice and shake vigorously for another 15 seconds
4
Strain into a rocks glass over fresh ice
5
Add 2-3 drops of Angostura bitters on top of the foam
Pro Tips
- Fresh lemon juice is essential — bottled juice won't give you the same brightness
- The egg white creates a luxurious, silky texture but can be omitted
- Dry shaking first creates better foam
- Use a coupe glass for a more elegant presentation
Why KOVAL?
KOVAL Bourbon's mash bill creates a whiskey that's both bold and approachable. The organic grains shine through in every sip, making it an ideal base for cocktails where the whiskey needs to be front and center.
Find KOVAL Near You
