Negroni in the Air Recipe with KOVAL Dry Gin
3 minutes
Easy
1 cocktail
Our signature Negroni in the Air, where the botanical complexity of KOVAL Dry Gin meets the classic bitter-sweet Italian aperitivo tradition.
Ingredients
- 1 oz KOVAL Dry Gin
- 1 oz sweet vermouth
- 1 oz bitter liqueur (Campari)
How to Make It
1
Add all ingredients to a mixing glass with ice
2
Stir until well chilled
3
Strain over fresh ice in a rocks glass
4
Garnish with an orange peel
Pro Tips
- The equal parts ratio is traditional, but adjust to taste
- Express the orange peel over the drink to release the oils
- The white pepper notes in KOVAL Dry Gin add complexity to the bitter profile
Why KOVAL?
KOVAL Dry Gin's botanical profile features juniper forward with subtle floral notes. It stands up to Campari's bitterness while adding complexity that you won't find in standard gins.
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