May Julep Recipe with KOVAL Bourbon
5 minutes
Easy
1 cocktail
Our signature May Julep celebrates spring with the perfect combination of KOVAL Bourbon, fresh mint, and crushed ice.
Ingredients
- 2.5 oz KOVAL Bourbon
- 1 sugar cube
- 10 fresh mint leaves
- Splash of soda water
How to Make It
1
Place sugar cube and mint leaves in a julep cup or rocks glass
2
Muddle gently to dissolve sugar and release mint oils
3
Pack the glass with crushed ice
4
Add KOVAL Bourbon
5
Top with a splash of soda water
6
Stir briefly and garnish with a sprig of mint
Pro Tips
- Use crushed ice for the authentic julep experience
- Don't over-muddle the mint — you want to bruise it, not shred it
- Slap the mint garnish to release its aroma before placing it in the drink
Why KOVAL?
KOVAL Bourbon's organic mash bill gives it a smooth, slightly sweet character that works harmoniously with fresh mint. No harsh edges — just pure refreshment.
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