Midwest Fizz Recipe with KOVAL Cranberry Gin
7 minutes
Medium
1 cocktail
A silky, frothy cocktail that showcases the tart cranberry notes of KOVAL Cranberry Gin Liqueur with a beautiful egg white foam.
Ingredients
- 2 oz KOVAL Cranberry Gin Liqueur
- 1 oz fresh lemon juice
- 1/4 oz simple syrup
- 1 egg white
- Splash of soda water
How to Make It
1
Add all ingredients except soda to a shaker without ice
2
Dry shake vigorously for 30 seconds to emulsify the egg white
3
Add ice and shake again until well chilled
4
Strain into a coupe or fizz glass
5
Top with a splash of soda water
6
Garnish with an orange slice
Pro Tips
- The dry shake is essential for creating the silky foam
- Use pasteurized egg whites if you prefer
- Let the foam settle for a moment before garnishing
